Directions:
- Brown ground beef, drain, and return to pan.
- Add onion, pepper, salt, and cardamom and fry until onions are to liking.
- Add soup and sour cream, stir until fully integrated and hot.
- Serve over egg noodles and top with tarragon leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 202.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 93.86mg | 31% | |
| Sodium | 1098.33mg | 46% | |
| Potassium | 565.81mg | 12% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.6 Kcal (568 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 35% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 31% | |
| Sodium | 427.66mg | 46% | |
| Potassium | 220.31mg | 12% | |
| Total Carbs | 4.92g | 4% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 9.67g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 45mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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