Directions:
- For the meatballs:.
- Mix all ingredients and make walnut-sized meatballs. Place in a 9 x13 baking dish.
- For the sauce:.
- Mix all ingredients together over low heat and pour over meatballs. Bake at 350 degrees F for 1 hour. Serve over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.09 Kcal (4263 kJ) | ||
| Calories from fat | 410.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.66g | 70% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 1018.3mg | 42% | |
| Potassium | 522.37mg | 11% | |
| Total Carbs | 122.23g | 41% | |
| Sugars | 59.96g | 240% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 4.8mg | 26% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 323.27 Kcal (1353 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 70% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 37% | |
| Sodium | 323.34mg | 42% | |
| Potassium | 165.86mg | 11% | |
| Total Carbs | 38.81g | 41% | |
| Sugars | 19.04g | 240% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 9.91g | 62% | |
| Vitamin C | 6.9mg | 36% | |
| Iron | 1.5mg | 26% | |
| Calcium | 37.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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