Directions:
- Heat the sesame oil and vegetable oil together in a wok over a high heat.
- Add the beef and cook for 2 minutes. Remove from the pan and add the peppers and ginger. Chop the stems and roots of the cilantro, keeping the two separate. Add the roots to the wok and cook for 1 minute.
- Stir in the peanuts, bean sprouts and chili sauce. Return the beef to the pan and squeeze over the lime juice.
- Scatter with the chopped cilantro leaves and serve straight away with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.43 Kcal (2790 kJ) | ||
| Calories from fat | 513.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.11g | 88% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 23% | |
| Sodium | 530.35mg | 22% | |
| Potassium | 608.91mg | 13% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 4.1mg | 23% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 88% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 23% | |
| Sodium | 220.51mg | 22% | |
| Potassium | 253.17mg | 13% | |
| Total Carbs | 8.04g | 6% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 2.58g | 25% | |
| Protein | 9.95g | 48% | |
| Vitamin C | 8mg | 32% | |
| Iron | 1.7mg | 23% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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