Directions:
- Mix together chili sauce, brown sugar, water, fish sauce, ginger, and serrano chili to make sauce. Set aside.
- Cook noodles in boiling water for 5 minutes or until done.
- Heat 2 tsp oil in a large nonstick skillet over medium heat.
- Add tofu and cook 7 minutes or until browned (Usually takes me longer). Remove from pan and set aside.
- Whisk together egg whites and egg in a small bowl.
- Heat 2 tsp oil in pan over medium-high heat. Add garlic and saute about 10 seconds. Add eggs and cook about 30 seconds until soft scrambled, stirring constantly.
- Add sauce and noodles. Cook 2 minutes.
- Stir in cooked tofu, bean sprouts, scallions, and 1/4 cup of cilantro. Cook 3 minutes until heated through, stirring occasionally.
- Sprinkle each serving with remaining cilantro and peanuts.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.13 Kcal (2111 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1519.78mg | 63% | |
| Potassium | 615.08mg | 13% | |
| Total Carbs | 89.64g | 30% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 3.9mg | 22% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 19% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 16% | |
| Sodium | 421.54mg | 63% | |
| Potassium | 170.6mg | 13% | |
| Total Carbs | 24.86g | 30% | |
| Sugars | 6.67g | 96% | |
| Dietary Fiber | 2.67g | 39% | |
| Protein | 3.53g | 25% | |
| Vitamin C | 13.4mg | 81% | |
| Iron | 1.1mg | 22% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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