Beef Stew With Red Wine and Hoisin Sauce Recipe

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Beef Stew With Red Wine and Hoisin Sauce

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Ingredients:

Serving

4 tbsp olive oil
3 1/2 lbs boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces
3 1/2 cups chopped onions
2 cups cabernet sauvignon wine
1 (14 1/2 oz) can italian-style diced tomatoes, undrained
1/2 cup hoisin sauce (*)
2 bay leaves
1 lb slender carrot, peeled, cut diagonally into 1-inch lengths
1 tbsp cornstarch, mixed with
1 tbsp water
2 tbsp chopped fresh parsley

Directions:

Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.
Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot.
Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions.
Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally.
Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
Discard bay leaves. Season stew with salt and pepper.
(Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.82 Kcal (3043 kJ)
Calories from fat	375.61 Kcal
		% Daily Value*
Total Fat	41.73g	64%
Cholesterol	177.88mg	59%
Sodium	560.74mg	23%
Potassium	1000.23mg	21%
Total Carbs	21.61g	7%
Sugars	9.64g	39%
Dietary Fiber	2.62g	10%
Protein	51.92g	104%
Vitamin C	8.9mg	15%
Iron	5.6mg	31%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	152.81 Kcal (640 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	64%
Cholesterol	37.4mg	59%
Sodium	117.89mg	23%
Potassium	210.29mg	21%
Total Carbs	4.54g	7%
Sugars	2.03g	39%
Dietary Fiber	0.55g	10%
Protein	10.92g	104%
Vitamin C	1.9mg	15%
Iron	1.2mg	31%
Calcium	16mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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