Directions:
- In a large resealable plastic bag, combine the flour, pepper and 1/2 teaspoon salt. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining salt.
- Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaves.
- Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- In a small bowl, combine the gremolata ingredients. Serve beef with gremolata and sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.87 Kcal (1465 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 519.54mg | 22% | |
| Potassium | 479.34mg | 10% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 14% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 12% | |
| Sodium | 180.16mg | 22% | |
| Potassium | 166.22mg | 10% | |
| Total Carbs | 14.82g | 14% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 6.7g | 39% | |
| Vitamin C | 3.8mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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