Ingredients:
- 1 (1 oz) package lipton's onion and mushroom soup mix
- 3 carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 oz) or 12 -17 whole baby carrots ( about 6 1/2 oz)
Directions:
- Dredge meat in flour to coat (shaking off any excess flour; excess can be reserved and used as a thickener at the end if desired, but I don't).
- In a Dutch oven, heat the grease over medium heat, and brown the beef (5 minutes).
- Whisk together the soup, soup mix, coffee, wine, water, beef base, horseradish sauce, soy sauce, seasoning salt, oregano, thyme, garlic, and onions; add the mixture to the meat in the pot.
- Simmer, covered, over low heat for 30 minutes.
- Add the carrots, potatoes, and turnips, and simmer, covered, until beef is tender (1-1.5 hours) (Stew can be made ahead up to this point and refrigerated).
- Uncover the stew and bring to a boil.
- Cover and cook over medium heat 10-15 minutes more.
- (I just serve at this point, but if thicker gravy is desired) With a slotted spoon, remove the meat and vegetables to a serving platter.
- Stir a couple of tablespoons of water into the reserved flour, and add to the liquid in the pot.
- Boil, stirring constantly, until thickened (2 minutes).
- Pour gravy over meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.1 Kcal (2157 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 99.57mg | 33% | |
| Sodium | 894.34mg | 37% | |
| Potassium | 845.22mg | 18% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 4.1mg | 23% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 49% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 33% | |
| Sodium | 242.91mg | 37% | |
| Potassium | 229.57mg | 18% | |
| Total Carbs | 6.69g | 8% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 7.18g | 53% | |
| Vitamin C | 3.6mg | 22% | |
| Iron | 1.1mg | 23% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Beef Daube
Chuck or 2 lbs sirloin tip steaks and 12 more.. -
Daube De Boeuf
Extra lean beef, cut in cubes, Dry red wine, Olive oil and 9 more.. -
Braised Short Ribs in Vegetable Ragout
Beef short ribs, Olive oil, Salt, Pepper, Ground thyme and 6 more.. -
Beef Tips
Lean stewing beef, cubed, Vegetable oil, Onion, chopped and 9 more.. -
Roasted Chicken with Melted Cheese and Gravy (Guy Fieri)
Fresh oregano, leaves removed and chopped and 25 more.. -
Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
Dry red wine, Dijon mustard (heaping), Sea salt and 7 more.. -
Venison Steak with Peppers and Onions
Beef broth, Dry sherry, Soy sauce, Salt and 8 more.. -
Make-Ahead Marinated Shrimp
Water, Red wine vinegar, Olive oil, Salt and 7 more.. -
Spicy Italian Sausage and Black Bean Soup
Vegetable oil, Hot italian sausage, Garlic, minced and 14 more.. -
Beef Stew with Ale
Beef brisket, trimmed and cut into 2-inch pieces and 15 more.. -
Breast of Veal With Two Stuffings
Cubed peeled potatoes, Olive oil, Onion, sliced into rings and 22 more.. -
Cheesy, Beefy Noodle Casserole W/Pepperoni
Ground sirloin or 2 lbs beef, Onion, chopped and 12 more..
Also Try
-
Beef Stew with Cuban Coffee Gravy
Boned rump roast, Salt, Fresh coarse ground black pepper and 11 more.. -
Beef Stew With Onion Gravy and Biscuit Dumplings
Beef tips, All-purpose flour, Salt & pepper, Olive oil and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
