Directions:
- Combine the beef, red wine, olive oil, salt, pepper, thyme,
- Garlic, sliced onions, sliced carrots, and diced tomatoes in
- A large non-reactive bowl. Cover and marinate in the refrigerator
- A minimum of 6 hours, preferably overnight.
- Preheat the oven to 350 degrees.
- Transfer the contents of the bowl to a casserole or Dutch oven.
- Add the sliced mushrooms. Stir to combine the mushrooms with
- The beef-vegetable mixture.
- Add enough stock to almost cover the contents of the casserole.
- Bring to a simmer on the top of the stove. When the contents
- Comes to the point of simmering, cover the casserole and transfer
- To the oven.
- Continue cooking for 3-4 hours until the meat pierces easily
- With a fork. (If necessary reduce the setting of the oven to
- 325 if the liquid in the casserole bubbles too vigorously.)
- Serve with boiled potatoes or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2794.54 Kcal (11700 kJ) | ||
| Calories from fat | 865.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.14g | 148% | |
|---|---|---|---|
| Cholesterol | 843.51mg | 281% | |
| Sodium | 6251.94mg | 260% | |
| Potassium | 8092.47mg | 172% | |
| Total Carbs | 82.52g | 28% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 302.86g | 606% | |
| Vitamin C | 89.1mg | 149% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 28.6mg | 159% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 92.37 Kcal (387 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 148% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 281% | |
| Sodium | 206.66mg | 260% | |
| Potassium | 267.5mg | 172% | |
| Total Carbs | 2.73g | 28% | |
| Sugars | 1.38g | 168% | |
| Dietary Fiber | 0.58g | 70% | |
| Protein | 10.01g | 606% | |
| Vitamin C | 2.9mg | 149% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.9mg | 159% | |
| Calcium | 12.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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