Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. From frozen, no need to defrost, just drop it in the slow cooker and cook
  2. For 7-8 hours on low (minimum internal temperature of 145°F).
  3. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.18 Kcal (2274 kJ)
Calories from fat 272.1 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 140.59mg 47%
Sodium 1826.6mg 76%
Potassium 681.6mg 15%
Total Carbs 19.19g 6%
Sugars 4.56g 18%
Dietary Fiber 2.89g 12%
Protein 43.8g 88%
Vitamin C 4.6mg 8%
Vitamin A 0.9mg 29%
Iron 0.5mg 3%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 128.71 Kcal (539 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 47%
Cholesterol 33.31mg 47%
Sodium 432.83mg 76%
Potassium 161.51mg 15%
Total Carbs 4.55g 6%
Sugars 1.08g 18%
Dietary Fiber 0.68g 12%
Protein 10.38g 88%
Vitamin C 1.1mg 8%
Vitamin A 0.2mg 29%
Iron 0.1mg 3%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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