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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Hearty beef stew with carrots and potatoes. Great comfort food Ingredients:
2 lbs beef stew meat |
2 cups potatoes |
2 cups chopped carrots |
1 small onion, sliced |
1 (16 ounce) can stewed tomatoes |
2 (16 ounce) envelopes beef stew spice mix, mccormicks brand |
4 cups water |
Directions:
1. From frozen, no need to defrost, just drop it in the slow cooker and cook
2. for 7-8 hours on low (minimum internal temperature of 145°F).
3. Salt and pepper to taste.
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