Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Place meat in a slow cooker. Combine flour, salt, pepper, and paprika.
  2. Stir into meat until coated thoroughly.
  3. Add remaining ingredients.
  4. Mix well.
  5. Cover and cook on LOW 10-12 hours.
  6. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.72 Kcal (1481 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 95.26mg 32%
Sodium 1146.04mg 48%
Potassium 1043.93mg 22%
Total Carbs 31.02g 10%
Sugars 6.24g 25%
Dietary Fiber 5.15g 21%
Protein 37.83g 76%
Vitamin C 6.5mg 11%
Vitamin A 1.1mg 35%
Iron 4.4mg 25%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 95.07 Kcal (398 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 15%
Cholesterol 25.6mg 32%
Sodium 308.02mg 48%
Potassium 280.58mg 22%
Total Carbs 8.34g 10%
Sugars 1.68g 25%
Dietary Fiber 1.38g 21%
Protein 10.17g 76%
Vitamin C 1.8mg 11%
Vitamin A 0.3mg 35%
Iron 1.2mg 25%
Calcium 25.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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