Garlicked Sirloin Pot Roast Recipe

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Garlicked Sirloin Pot Roast
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Ingredients
13
Count
Nutrition
304
Calories
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Ingredients:

Directions:

  1. Rub meat with paprika, salt and pepper.
  2. Make slits in roast with a small knife.
  3. Insert garlic slivers into meat.
  4. Place the potatoes, carrots and onions in slow cooker.
  5. Place roast on top of the vegetables.
  6. Pour in water and beef broth; add bouillon cubes and bay leaf.
  7. Place lid on slow cooker and cook on High for 6 hours OR on Low for 8 hours.
  8. Add green peppers during last half hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.62 Kcal (1271 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 115.64mg 39%
Sodium 1050.84mg 44%
Potassium 1070.22mg 23%
Total Carbs 14.59g 5%
Sugars 6.83g 27%
Dietary Fiber 2.33g 9%
Protein 45.15g 90%
Vitamin C 36.3mg 60%
Vitamin A 1.1mg 35%
Iron 16.1mg 90%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 52.94 Kcal (222 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 11%
Cholesterol 20.16mg 39%
Sodium 183.22mg 44%
Potassium 186.6mg 23%
Total Carbs 2.54g 5%
Sugars 1.19g 27%
Dietary Fiber 0.41g 9%
Protein 7.87g 90%
Vitamin C 6.3mg 60%
Vitamin A 0.2mg 35%
Iron 2.8mg 90%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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