Directions:
- Place lettuce in large bowl. Layer peas, bell pepper, tomatoes, onion on top.
- Whisk yogurt, mayo, vinegar, sugar, garlic powder and salt in medium bowl until smoot.
- Spread dressing evenly over the top of the salad. Sprinkle with cheese, basil & Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.34 Kcal (6813 kJ) | ||
| Calories from fat | 764.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.94g | 131% | |
|---|---|---|---|
| Cholesterol | 293.55mg | 98% | |
| Sodium | 8460.17mg | 353% | |
| Potassium | 2904.35mg | 62% | |
| Total Carbs | 106.07g | 35% | |
| Sugars | 59g | 236% | |
| Dietary Fiber | 22.94g | 92% | |
| Protein | 111.17g | 222% | |
| Vitamin C | 186.2mg | 310% | |
| Vitamin A | 3mg | 99% | |
| Iron | 62.1mg | 345% | |
| Calcium | 801.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 102.62 Kcal (430 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 131% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 98% | |
| Sodium | 533.52mg | 353% | |
| Potassium | 183.16mg | 62% | |
| Total Carbs | 6.69g | 35% | |
| Sugars | 3.72g | 236% | |
| Dietary Fiber | 1.45g | 92% | |
| Protein | 7.01g | 222% | |
| Vitamin C | 11.7mg | 310% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.9mg | 345% | |
| Calcium | 50.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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