Beef Richelieu With Madeira Sauce Recipe

Posted by
Rate It!
Beef Richelieu With Madeira Sauce
Add your photo!
Ingredients
16
Count
Nutrition
826
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Madeira Sauce:.
  2. *This can be prepared up to 3 days ahead and refrigerated.
  3. Combine first four ingredients in small saucepan and bring to a boil.
  4. Reduce heat and simmer 3 minutes.
  5. Mix some of the sauce with the cornstarch and then stir into the pan.
  6. Continue simmering, stirring frequently, until sauce is consistency of whipping cream, about 20-25 minutes.
  7. Season with salt and pepper.
  8. Beef Richelieu:.
  9. Preheat oven to 375°F.
  10. Cook potatoes in enough boiling salted water to cover until barely tender, about 8 to 12 minutes.
  11. Drain well and set aside.
  12. While potatoes are boiling, brown filet in 1 tablespoon oil in large skillet over high heat.
  13. Transfer to roasting pan and bake 25 minutes for rare (meat thermometer should register 125-130°F).
  14. When meat is done, remove from oven, cover loosely with foil and keep warm.
  15. While meat is roasting,cook tomatoes in enough salted water to cover over medium-high heat until tender, about 5 minutes.Do NOT overcook.
  16. Drain and let cool slightly before peeling; cover and keep warm.
  17. Melt butter in large skillet over medium high heat.
  18. Add mushrooms and sauté until lightly browned.
  19. Remove from skillet and keep warm.
  20. Add remaining 3 tablespoons butter to skillet and heat over medium- high.
  21. Add potatoes and saute until evenly browned.
  22. To serve, transfer meat to heated platter and surround with vegetables.
  23. Degrease pan drippings with paper towel or spoon, add sauce to pan and reheat, stirring well.
  24. Spoon some sauce over meat, reserving remainder to pass separately. Garnish with parsley sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.38 Kcal (3460 kJ)
Calories from fat 402.89 Kcal
% Daily Value*
Total Fat 44.77g 69%
Cholesterol 246.03mg 82%
Sodium 279.73mg 12%
Potassium 1708.88mg 36%
Total Carbs 32.7g 11%
Sugars 10.72g 43%
Dietary Fiber 5.59g 22%
Protein 69.38g 139%
Vitamin C 28.7mg 48%
Vitamin A 1.3mg 44%
Iron 6mg 33%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 135.45 Kcal (567 kJ)
Calories from fat 66.04 Kcal
% Daily Value*
Total Fat 7.34g 69%
Cholesterol 40.33mg 82%
Sodium 45.85mg 12%
Potassium 280.09mg 36%
Total Carbs 5.36g 11%
Sugars 1.76g 43%
Dietary Fiber 0.92g 22%
Protein 11.37g 139%
Vitamin C 4.7mg 48%
Vitamin A 0.2mg 44%
Iron 1mg 33%
Calcium 16.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top