Directions:
- Clean and chop mushrooms.
- Melt butter and saute mushrooms for 5 minutes.
- Sprinkle with flour and saute briefly.
- Add water and seasonings and boil gently for 5 minutes.
- Reduce heat, add half-and-half and simmer just until heated.
- Just before serving, add parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.08 Kcal (1110 kJ) | ||
| Calories from fat | 195.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 20% | |
| Sodium | 212.11mg | 9% | |
| Potassium | 353.03mg | 8% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 84.32 Kcal (353 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 33% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 20% | |
| Sodium | 67.47mg | 9% | |
| Potassium | 112.29mg | 8% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 2g | 13% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 51.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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