Directions:
- Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.99 Kcal (1750 kJ) | ||
| Calories from fat | 304.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 52% | |
|---|---|---|---|
| Cholesterol | 104.57mg | 35% | |
| Sodium | 531.44mg | 22% | |
| Potassium | 170.41mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 621.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 222.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 52% | |
|---|---|---|---|
| Cholesterol | 76.42mg | 35% | |
| Sodium | 388.4mg | 22% | |
| Potassium | 124.55mg | 4% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 15.88g | 43% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 454.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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