Beef Ragu With Beans Recipe

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Ingredients:

Serving

2 large carrots, peeled and coarsely chopped
2 large celery ribs, coarsely chopped
1 large onion, coarsely chopped
4 garlic cloves, peeled
2 lbs ground beef
2 (14 1/2 oz) cans diced tomatoes
2 cups beef broth
3 tbsp tomato paste
2 tsp sugar
1 (15 1/2 oz) can cannellini beans, drained and rinsed
1 1/2 tsp italian seasoning
1 1/2 tsp salt
1 tsp red pepper flakes
1 lb rigatoni pasta, cooked
grated parmesan cheese (optional)

Directions:

Place carrots, celery, onion and garlic in a food processor; pulse until finely chopped.
In a large bowl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar and beans. Add half of each: Italian seasoning, salt and red pepper flakes. Stir until combined.
Place mixture in a 6 quart slow cooker and cook 5 1/2 hours on high or 8 1/2 hours on low.
Stir in remaining Italian seasoning, salt and red pepper flakes. Cook for an additional 30 minutes.
For 8 servings, toss half the meat sauce with rigatoni; serve with grated cheese, if desired. Reserve other half of the sauce for future meals. May be frozen, tightly covered, for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.39 Kcal (2489 kJ)
Calories from fat	275.77 Kcal
		% Daily Value*
Total Fat	30.64g	47%
Cholesterol	140.59mg	47%
Sodium	1411.75mg	59%
Potassium	1154.72mg	25%
Total Carbs	51.19g	17%
Sugars	8.22g	33%
Dietary Fiber	5.72g	23%
Protein	53.31g	107%
Vitamin C	12.3mg	20%
Vitamin A	0.4mg	12%
Iron	33.4mg	185%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	97.98 Kcal (410 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	47%
Cholesterol	23.17mg	47%
Sodium	232.71mg	59%
Potassium	190.34mg	25%
Total Carbs	8.44g	17%
Sugars	1.36g	33%
Dietary Fiber	0.94g	23%
Protein	8.79g	107%
Vitamin C	2mg	20%
Vitamin A	0.1mg	12%
Iron	5.5mg	185%
Calcium	13mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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