Osso Buco With Couscous Recipe

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Osso Buco With Couscous
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees C / 180 degrees C fan forced.
  2. Spray carrot, celery and onion with oil. Heat a large frying pan over moderate heat. Add garlic and vegies. Cook for 4 -5 minutes. Transfer to a 2 litre (8 cup) casserole dish.
  3. Reheat frying pan. Toss veal in flour. Cook veal in batches for 2 -3 minutes or until browned. Transfer to casserole dish.
  4. Whisk tomato paste, tomato, stock and bay leaves in a large jug. Pour over veal and vegies in dish.
  5. Bake uncovered for 1 1/2 hours or until tender. Season with salt and pepper.
  6. Spoon couscous into shallow bowls. Top with Osso Buco, zest and oregano.
  7. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.76 Kcal (3219 kJ)
Calories from fat 142.03 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 194.7mg 65%
Sodium 814.52mg 34%
Potassium 736.2mg 16%
Total Carbs 72.13g 24%
Sugars 7.36g 29%
Dietary Fiber 7.66g 31%
Protein 79.72g 159%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 3%
Iron 12.5mg 69%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 22.78 Kcal
% Daily Value*
Total Fat 2.53g 24%
Cholesterol 31.22mg 65%
Sodium 130.61mg 34%
Potassium 118.05mg 16%
Total Carbs 11.57g 24%
Sugars 1.18g 29%
Dietary Fiber 1.23g 31%
Protein 12.78g 159%
Vitamin C 2.2mg 23%
Iron 2mg 69%
Calcium 25.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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