Michigan Meatballs Recipe

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Ingredients:

Serving

2 lbs ground chuck
1 egg, slightly beaten
1 cup sour cream
1 1/2 cups coarse unseasoned bread crumbs
1 (1 oz) package dry onion soup mix
2/3 cup flour
2 tsp paprika
1/2 cup butter
1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) can cream of mushroom soup
2 1/2 cups water

Directions:

Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.
Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.
Brown slowly in 1/2 cup butter in large deep skillet.
After browning add soups and water.
Cover skillet with tight-fitting lid and simmer for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.81 Kcal (1908 kJ)
Calories from fat	220.3 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	132.75mg	44%
Sodium	863.97mg	36%
Potassium	562.16mg	12%
Total Carbs	30.04g	10%
Sugars	1.4g	6%
Dietary Fiber	3g	12%
Protein	31.22g	62%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	3.9mg	22%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	146.39 Kcal (613 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	38%
Cholesterol	42.64mg	44%
Sodium	277.48mg	36%
Potassium	180.55mg	12%
Total Carbs	9.65g	10%
Sugars	0.45g	6%
Dietary Fiber	0.96g	12%
Protein	10.03g	62%
Vitamin C	0.1mg	1%
Iron	1.3mg	22%
Calcium	50.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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