Directions:
- Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
- Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
- Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
- Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.92 Kcal (7151 kJ) | ||
| Calories from fat | 505.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 943.54mg | 315% | |
| Sodium | 5781.59mg | 241% | |
| Potassium | 3806.71mg | 81% | |
| Total Carbs | 89.84g | 30% | |
| Sugars | 64.42g | 258% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 219.51g | 439% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 22.3mg | 124% | |
| Calcium | 266.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 125.54 Kcal (526 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 86% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 315% | |
| Sodium | 424.98mg | 241% | |
| Potassium | 279.82mg | 81% | |
| Total Carbs | 6.6g | 30% | |
| Sugars | 4.74g | 258% | |
| Dietary Fiber | 0.34g | 19% | |
| Protein | 16.14g | 439% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 1.6mg | 124% | |
| Calcium | 19.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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