Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
  2. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
  3. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
  4. Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.98 Kcal (1788 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 235.88mg 79%
Sodium 1445.4mg 60%
Potassium 951.68mg 20%
Total Carbs 22.46g 7%
Sugars 16.11g 64%
Dietary Fiber 1.16g 5%
Protein 54.88g 110%
Vitamin C 3.6mg 6%
Iron 5.6mg 31%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 125.54 Kcal (526 kJ)
Calories from fat 37.19 Kcal
% Daily Value*
Total Fat 4.13g 22%
Cholesterol 69.36mg 79%
Sodium 424.98mg 60%
Potassium 279.82mg 20%
Total Carbs 6.6g 7%
Sugars 4.74g 64%
Dietary Fiber 0.34g 5%
Protein 16.14g 110%
Vitamin C 1.1mg 6%
Iron 1.6mg 31%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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