Directions:
- In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
- Add remaining ingredients and bring to a rolling boil.
- Place meat into blender or food processor and chop very fine.
- Return to stockpot and simmer for one hour.
- SERVING SIZE IS APPROXIMATE - you may get more or less depending on how much sauce you like on your dogs -.
- Helpful hint - freeze sauce in old ice cube tray - when frozen remove and place in freezer bag remove as need for you hot dogs. One cube should be enough for one dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 104.07mg | 4% | |
| Potassium | 95.13mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 5% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 4% | |
| Sodium | 326.71mg | 4% | |
| Potassium | 298.64mg | 2% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 2.03g | 3% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 11.37g | 7% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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