Directions:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.83 Kcal (2415 kJ) | ||
| Calories from fat | 246.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 35% | |
| Sodium | 1414.89mg | 59% | |
| Potassium | 501.99mg | 11% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 34.47g | 69% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 42% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 35% | |
| Sodium | 605.08mg | 59% | |
| Potassium | 214.67mg | 11% | |
| Total Carbs | 20.03g | 16% | |
| Sugars | 5.22g | 49% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 14.74g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 20% | |
| Calcium | 90.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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