Beef Noodle Soup With Mushrooms and Thyme Recipe

Directions:

1. Heat oil over med-high heat in a soup kettle or Dutch oven.
2. Add in onion and carrots; saute until almost soft, 3-4 minutes.
3. Add in mushrooms; saute until softened and the liquid almost evaporates, 4-5 minutes.
4. Add in thyme and tomatoes, then beef broth and meat; bring to a simmer.
5. Decrease heat to low; simmer until vegetables are no longer crunchy and the flavors have blended, about 15 minutes.
6. Add in noodles; simmer until fully cooked, about 8 minutes.
7. Stir in parsley, adjust seasonings, adding salt and pepper to taste; serve immediately.