Beef Noodle Bake Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 oz) jars tomato sauce (e.g. homemade or ragu)
3 oz cream cheese, softened and cubed
1 cup sour cream
1 tsp sugar
1 tsp garlic salt
12 oz wide egg noodles, cooked and drained
1 cup mozzarella cheese

Directions:

1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
4. Cover and bake at 350 for 30 minutes or until heated through.
5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.12 Kcal (1839 kJ)
Calories from fat	224.18 Kcal
		% Daily Value*
Total Fat	24.91g	38%
Cholesterol	119.13mg	40%
Sodium	522.17mg	22%
Potassium	516.52mg	11%
Total Carbs	21.72g	7%
Sugars	2.43g	10%
Dietary Fiber	1.37g	5%
Protein	33g	66%
Vitamin C	1.9mg	3%
Iron	2.9mg	16%
Calcium	273.8mg	27%

Amount Per 100 g
Calories	166.48 Kcal (697 kJ)
Calories from fat	84.99 Kcal
		% Daily Value*
Total Fat	9.44g	38%
Cholesterol	45.17mg	40%
Sodium	197.96mg	22%
Potassium	195.82mg	11%
Total Carbs	8.24g	7%
Sugars	0.92g	10%
Dietary Fiber	0.52g	5%
Protein	12.51g	66%
Vitamin C	0.7mg	3%
Iron	1.1mg	16%
Calcium	103.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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