Directions:
- Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
- Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
- Drain pasta and stir into meat mixture.
- Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
- Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
- Repeat with second layer of pasta, cheese and pepperoni.
- Sprinkle Parmesan cheese over top of casserole.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover and bake an additional 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.19 Kcal (1939 kJ) | ||
| Calories from fat | 191.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 2366.2mg | 99% | |
| Potassium | 830.28mg | 18% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 14mg | 23% | |
| Iron | 3.4mg | 19% | |
| Calcium | 518.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 119.88 Kcal (502 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 33% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 28% | |
| Sodium | 612.4mg | 99% | |
| Potassium | 214.88mg | 18% | |
| Total Carbs | 7.36g | 9% | |
| Sugars | 2.03g | 31% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 9.87g | 76% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 0.9mg | 19% | |
| Calcium | 134.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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