Mom's Upside-Down Pizza Recipe

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Mom's Upside-Down Pizza
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Ingredients
7
Count
Nutrition
359
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Brown meat and onion in a large skillet and drain.
  3. Stir in tomato sauce and mix, cook over low heat for 10 minutes.
  4. Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
  5. Unroll crescent rolls and place over cheese.
  6. Bake, uncovered, for 20 to 25 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.26 Kcal (1504 kJ)
Calories from fat 161.11 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 85.58mg 29%
Sodium 1194.69mg 50%
Potassium 619.23mg 13%
Total Carbs 17.28g 6%
Sugars 6.53g 26%
Dietary Fiber 2.12g 8%
Protein 32.7g 65%
Vitamin C 5.6mg 9%
Iron 2.8mg 16%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 145.06 Kcal (607 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 28%
Cholesterol 34.56mg 29%
Sodium 482.39mg 50%
Potassium 250.03mg 13%
Total Carbs 6.98g 6%
Sugars 2.64g 26%
Dietary Fiber 0.86g 8%
Protein 13.2g 65%
Vitamin C 2.3mg 9%
Iron 1.1mg 16%
Calcium 137.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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