Directions:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
- Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.27 Kcal (2229 kJ) | ||
| Calories from fat | 199.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 136.24mg | 45% | |
| Sodium | 363.88mg | 15% | |
| Potassium | 466.28mg | 10% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 34% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 45% | |
| Sodium | 108.11mg | 15% | |
| Potassium | 138.54mg | 10% | |
| Total Carbs | 15.09g | 17% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 9.73g | 65% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.3mg | 24% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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