Beef 'n Beer Recipe

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Beef 'n Beer
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Minutes

Ingredients:

Directions:

  1. Heat oil in large pot over medium high.
  2. Season beef with salt and pepper.
  3. Brown meat well on all sides (do not over crowd; you may have to do this in two batches), 8 to 10 minutes.
  4. Transfer beef to bowl and set aside.
  5. Add onion, celery, and butter to pot and cook until golden and carmalized, about 15 minutes. (Hint: Adding a teaspoon of sugar during the last minute or two really helps to get them to carmalize.).
  6. Sprinkle flour on onions, stirring well to combine.
  7. Cook for an additional minute or two,stirring constantly .
  8. Combine broth and tomato paste; stir to dissolve paste.
  9. Add broth and beer to pot.
  10. Stir well scraping up brown bits from bottom of pan.
  11. Add beef and root vegetables to the pot. (If using other than root vegetables add during the last hour).
  12. Simmer covered for about two to three hours.
  13. Re-season as needed.
  14. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.95 Kcal (1478 kJ)
Calories from fat 206.82 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 33.69mg 11%
Sodium 1041.97mg 43%
Potassium 555.67mg 12%
Total Carbs 29.19g 10%
Sugars 6.77g 27%
Dietary Fiber 4.59g 18%
Protein 9.36g 19%
Vitamin C 7.5mg 13%
Vitamin A 0.4mg 13%
Iron 3.7mg 21%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 35%
Cholesterol 10.48mg 11%
Sodium 324.27mg 43%
Potassium 172.93mg 12%
Total Carbs 9.09g 10%
Sugars 2.11g 27%
Dietary Fiber 1.43g 18%
Protein 2.91g 19%
Vitamin C 2.3mg 13%
Vitamin A 0.1mg 13%
Iron 1.2mg 21%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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