Directions:
- Salt & pepper meat and brown lightly in heavy skillet.
- Add onions, pepper and mushrooms and brown lightly.
- Pour beer over all, stir in catsup and mustard.
- Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 158mg | 7% | |
| Potassium | 573.38mg | 12% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 3mg | 17% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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