Beef Log Salami Recipe

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Beef Log Salami
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Ingredients
6
Count
Nutrition
3839
Calories
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Ingredients:

Directions:

  1. Mix all ingredients well in large mixing bowl. Cover and refrigerate 24 hours. Knead well again and divide into 6 to 8 portions. Roll each portion to about 1 1/4 thick. Place on broiler rack at bake in 180 degree oven for 4 1/2 hours. Roll on paper towels to remove any grease. Cool, wrap in foil, and refrigerate. May be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3838.8 Kcal (16072 kJ)
Calories from fat 1247.6 Kcal
% Daily Value*
Total Fat 138.62g 213%
Cholesterol 1687.02mg 562%
Sodium 29936.52mg 1247%
Potassium 9674.34mg 206%
Total Carbs 20.66g 7%
Sugars 6.18g 25%
Dietary Fiber 3.8g 15%
Protein 575.54g 1151%
Vitamin C 0.5mg 1%
Iron 56.3mg 313%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 135.61 Kcal (568 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 213%
Cholesterol 59.6mg 562%
Sodium 1057.57mg 1247%
Potassium 341.76mg 206%
Total Carbs 0.73g 7%
Sugars 0.22g 25%
Dietary Fiber 0.13g 15%
Protein 20.33g 1151%
Iron 2mg 313%
Calcium 11.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.6
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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