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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 pound(s) ground lean beef |
1 tablespoon(s) whole mustard seeds |
1 tablespoon(s) liquid smoke |
1 tablespoon(s) coarse cracked pepper |
4 tablespoon(s) salt |
1 tablespoon(s) garlic powder |
Directions:
1. Mix all ingredients well in large mixing bowl. Cover and refrigerate 24 hours. Knead well again and divide into 6 to 8 portions. Roll each portion to about 1 1/4 thick. Place on broiler rack at bake in 180 degree oven for 4 1/2 hours. Roll on paper towels to remove any grease. Cool, wrap in foil, and refrigerate. May be frozen.
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