Directions:
- Sprinkle steaks evenly with salt and pepper.
- Brown steaks in hot oil in a skillet over high heat. Remove from pan.
- Add broth, wine, and garlic to skillet; cook mixture over high heat 15 minutes. Return steaks to pan, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove pan from heat; remove steaks, reserving sauce in pan. Add peppercorns to sauce, and gradually whisk in butter. Serve sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.94 Kcal (1846 kJ) | ||
| Calories from fat | 284.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 46% | |
| Sodium | 350.75mg | 15% | |
| Potassium | 449.59mg | 10% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 35.63g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.38 Kcal (1203 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 49% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 46% | |
| Sodium | 228.6mg | 15% | |
| Potassium | 293.02mg | 10% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 23.22g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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