Ingredients:
- 20 firm-ripe roma tomatoes (or better yet , use your homegrown variety)
- 1 whole black peppercorn , to taste
Directions:
- Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
- Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
- Season to taste with salt and pepper.
- Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
- Preheat oven to 200 degrees.
- Pack tomatoes in a single layer on parchment paper on a baking sheet.
- Bake for 6 to 12 hours.
- Place them in the oven around 7:00 in the evening and bake the tomatoes throughout the night.
- You'll have plump, juicy tomatoes.
- Cool completely before storing.
- To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
- Store in the refrigerator for 2 to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 9.48mg | 0% | |
| Potassium | 380.38mg | 8% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.35 Kcal (244 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 11% | |
|---|---|---|---|
| Sodium | 5.64mg | 0% | |
| Potassium | 226.45mg | 8% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 3.13g | 21% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 13.8mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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