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Beef Braised with Red Wine and Mushrooms Recipe

Beef Braised with Red Wine and Mushrooms Recipe

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Beef Braised with Red Wine and Mushrooms

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Ingredients

Count

Nutrition

605

Calories

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Ingredients:

Serving

1/2 cup dried porcini mushrooms (about 1/2 oz)
1 cup boiling water
1 1/4 lb lean beef stew meat, cut into 1-inch cubes
3/4 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
2 tbsp olive oil
1 cup pearl onions (about 16)
6 cups chopped cremini mushrooms (about 1 lb)
1 1/2 cups (1/4-inch) slices carrot (about 2 large)
1 1/2 cups fat-free , less-sodium beef broth
1/2 cup dry red wine
4 thyme sprigs
3 garlic cloves, crushed
2 bay leaves
1 tbsp water
2 tsp cornstarch

Directions:

Combine porcini mushrooms and 1 cup boiling water in a small bowl; let stand 30 minutes. Drain mushrooms through a sieve into a bowl, reserving liquid. Chop mushrooms; set aside.
Sprinkle beef with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large Dutch oven over medium-high heat. Add half of beef to pan; sauté 5 minutes or until lightly browned on all sides. Remove beef from pan with a slotted spoon; place in a bowl. Repeat procedure with remaining beef.
Add onions to pan; sauté 3 minutes or until lightly browned. Add cremini mushrooms and carrot; sauté 3 minutes or until mushrooms are tender. Add beef, porcini mushrooms, porcini liquid, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, broth, and next 4 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. Uncover and cook 20 minutes, stirring occasionally.
Combine 1 tablespoon water and cornstarch in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until liquid thickens. Discard thyme sprigs and bay leaves.
Wine note: Mushrooms and merlot are a natural match. An affordable California version like Buena Vista Carneros Merlot 2004 ($20) provides classic merlot flavors of plum and black cherry fruit along with a touch of earth and smoky oak that marries beautifully with mushrooms. The wine's rich flavor and firm tannins make it a perfect choice for flavorful beef, as well. -Jeffery Lindenmuth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.37 Kcal (2535 kJ)
Calories from fat	221.86 Kcal
		% Daily Value*
Total Fat	24.65g	38%
Cholesterol	137.47mg	46%
Sodium	1200.97mg	50%
Potassium	1302.85mg	28%
Total Carbs	25.22g	8%
Sugars	5.52g	22%
Dietary Fiber	3.04g	12%
Protein	63.36g	127%
Vitamin C	6.6mg	11%
Vitamin A	0.4mg	12%
Iron	164mg	911%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	114.43 Kcal (479 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	38%
Cholesterol	25.98mg	46%
Sodium	227.01mg	50%
Potassium	246.27mg	28%
Total Carbs	4.77g	8%
Sugars	1.04g	22%
Dietary Fiber	0.58g	12%
Protein	11.98g	127%
Vitamin C	1.2mg	11%
Vitamin A	0.1mg	12%
Iron	31mg	911%
Calcium	37.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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