Directions:
- Cook ravioli according to package directions; drain.
- Squeeze juice from one half lemon, set aside, cut remaining half into small wedges.
- Rinse salmon fillets; sprinkle with salt and pepper.
- In a large skillet heat olive oil over medium heat; add salmon, cook for 6-8 minute until salmon just flakes, turning once.
- Remove salmon; add spinach to skillet, cook 1 minute or until spinach just beings to wilt, remove spinach; add lemon juice, garlic, lemon pepper and butter to hot skillet, cook and stir over medim heat until butter melts; cook and stir 1 minute more.
- Divide salmon filetts amon 4 plates, add ravioli, and spinach; pur pan juices atop; serve with lemon wedges, pass Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.81 Kcal (1774 kJ) | ||
| Calories from fat | 202.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 98.1mg | 33% | |
| Sodium | 533.24mg | 22% | |
| Potassium | 1007.64mg | 21% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 35% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 33% | |
| Sodium | 173.48mg | 22% | |
| Potassium | 327.81mg | 21% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 13.13g | 81% | |
| Vitamin C | 6.6mg | 34% | |
| Iron | 0.7mg | 12% | |
| Calcium | 68mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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