Directions:
- Put 4-6 quarts water on stove to boil.
- Add dry noodes. Bring back to boil and cook 7 minutes.
- Drain. Do not rinse.
- Oven temperature 350*.
- In 9 X 13 glass pan, spray Pam or grease the pan.
- Add the consomme'.
- Rinse out the cans with the hot water.
- Add to the pan and stir.
- Add the butter or margarine and bay leaf.
- Add the precooked noodles and stir until all are covered in consome'.
- Cover the dish with foil.
- Bake 20 to 30 minutes.
- Stir twice while cooking.
- Serve right from the dish. Add salt and pepper and more margarine if you prefer.
- Note: Sometimes I added a cup of sliced onion with the noodles while cooking. Some like it that way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.7 Kcal (288 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 52.57mg | 2% | |
| Potassium | 38.89mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.19g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 3% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 5% | |
| Sodium | 80.07mg | 2% | |
| Potassium | 59.23mg | 1% | |
| Total Carbs | 15.52g | 3% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.34g | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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