Directions:
- Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.
- Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 120.25mg | 5% | |
| Potassium | 66.27mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.64g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.04 Kcal (976 kJ) | ||
| Calories from fat | 182.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 19% | |
|---|---|---|---|
| Cholesterol | 311.75mg | 63% | |
| Sodium | 196.95mg | 5% | |
| Potassium | 108.53mg | 1% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.88g | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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