Never-Fail Egg Noodles Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tsp salt
1 egg
3 tbsp cold water
minced fresh parsley , optional

Directions:

In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.
Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
Drain; sprinkle with parsley if desired. Yield: about 5-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.45 Kcal (1363 kJ)
Calories from fat	3.6 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	14.88mg	5%
Sodium	217.17mg	9%
Potassium	5.56mg	0%
Total Carbs	69.8g	23%
Protein	6.33g	13%
Iron	0.1mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	236.46 Kcal (990 kJ)
Calories from fat	2.62 Kcal
		% Daily Value*
Total Fat	0.29g	1%
Cholesterol	10.81mg	5%
Sodium	157.78mg	9%
Potassium	4.04mg	0%
Total Carbs	50.71g	23%
Protein	4.6g	13%
Iron	0.1mg	0%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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