Directions:
- Melt the butter in a large pot then add the broth, milk, spices, & bay leaves.
- Cut the cream cheese into small squares then add them to the pot along with the parmesan & chicken (or turkey).
- Stir in the noodles & simmer for 10-12 minutes. Mix the cornstarch with a little water then stir into the pot.
- Simmer for 5 minutes or until the soup thickens. Add the cheese then stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.93 Kcal (2194 kJ) | ||
| Calories from fat | 213.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 34% | |
| Sodium | 921.23mg | 38% | |
| Potassium | 626.16mg | 13% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 37% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 34% | |
| Sodium | 217.25mg | 38% | |
| Potassium | 147.67mg | 13% | |
| Total Carbs | 12.4g | 18% | |
| Sugars | 1.73g | 29% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 6.24g | 53% | |
| Iron | 0.6mg | 13% | |
| Calcium | 52mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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