Directions:
- Beat egg.
- Combine egg, salt, 2T milk.
- Add enough flour to make a stiff dough.
- Roll very thin on a floured surface.
- Let stand 20 minutes.
- Roll up and slice 1/8 inch thick. (Use a very sharp knife and sprinkle more flour to keep from sticking.).
- Spread out and dry 2 hours.
- Drop into boiling soup and cook 10 minutes.
- Makes 3 cups uncooked noodles.
- To freeze: Lay out noodles on a baking sheet (instead of drying on the counter) Place in freezer until solid. Place in freezer bags. Seal, label and freeze.
- To serve: Drop frozen noodles into boiling liquid. Cook for 10 minutes, stirring once in a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 762.36mg | 32% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.26g | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.5 Kcal (1359 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 9% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 9% | |
| Sodium | 1455.57mg | 32% | |
| Potassium | 127.97mg | 1% | |
| Total Carbs | 48.06g | 8% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 5.27g | 11% | |
| Protein | 8.14g | 9% | |
| Iron | 3.3mg | 10% | |
| Calcium | 160.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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