Directions:
- Cut eggs in half crosswise; carefully remove yolks. Mash yolks, and stir in green onions and next 5 ingredients.
- Spoon into egg whites; sprinkle with cheese and chili powder. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.54 Kcal (3662 kJ) | ||
| Calories from fat | 691.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.79g | 118% | |
|---|---|---|---|
| Cholesterol | 1149.54mg | 383% | |
| Sodium | 1986.38mg | 83% | |
| Potassium | 432.53mg | 9% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 41.71g | 83% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 118% | |
|---|---|---|---|
| Cholesterol | 300.58mg | 383% | |
| Sodium | 519.4mg | 83% | |
| Potassium | 113.1mg | 9% | |
| Total Carbs | 1.22g | 2% | |
| Sugars | 1.25g | 19% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 10.91g | 83% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.9mg | 18% | |
| Calcium | 55.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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