Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
- Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through.
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 10% | |
| Sodium | 352.25mg | 15% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.43 Kcal (822 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 10% | |
| Sodium | 371mg | 15% | |
| Potassium | 205.57mg | 4% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.16g | 25% | |
| Vitamin C | 10.1mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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