Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
- Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
- Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
- Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.06 Kcal (1533 kJ) | ||
| Calories from fat | 223.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 33% | |
| Sodium | 902.75mg | 38% | |
| Potassium | 433.6mg | 9% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 194.34 Kcal (814 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 38% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 33% | |
| Sodium | 479.28mg | 38% | |
| Potassium | 230.2mg | 9% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 15.18g | 57% | |
| Vitamin C | 11.7mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.8mg | 61% | |
| Calcium | 88mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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