Directions:
- Brown and drain ground beef, set aside.
- Melt butter in pan and cook onion and bell pepper until soft.
- Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
- Add in salt and pepper to taste.
- Bring to a simmer.
- Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
- Add in pasta and mix well.
- Sprinkle with grated cheese when serving.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 16% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 233.88mg | 5% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.6mg | 36% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 57.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 13% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 16% | |
| Sodium | 95.41mg | 5% | |
| Potassium | 171.53mg | 5% | |
| Total Carbs | 10.93g | 5% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 8.29g | 23% | |
| Vitamin C | 10.3mg | 23% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.8mg | 36% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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