Directions:
- Chop onion and jalapeno.
- Saute onion and jalapeno in butter.
- While onion sautes brown the beef and sausage, drain.
- To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
- Add onion and jalapeno when tender to pot and add meat when brown.
- Add chili powder, garlic, and cumin.
- Cook for approximately 45 minutes over low heat, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.27 Kcal (1977 kJ) | ||
| Calories from fat | 335.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 140.77mg | 47% | |
| Sodium | 743.78mg | 31% | |
| Potassium | 423.21mg | 9% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 6.8mg | 38% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.38 Kcal (923 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 57% | |
|---|---|---|---|
| Cholesterol | 65.69mg | 47% | |
| Sodium | 347.07mg | 31% | |
| Potassium | 197.48mg | 9% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 12.79g | 55% | |
| Vitamin C | 20.9mg | 75% | |
| Iron | 3.2mg | 38% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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