Beef & Broccoli Stir-fry In Pastry Cups Recipe

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Beef & Broccoli Stir-fry In Pastry Cups
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Ingredients:

Directions:

  1. Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
  2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  3. Heat the remaining oil in the skillet. Add the broccoli and onions and stir-fry until they're tender-crisp.
  4. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet. Cook until the beef is cooked through. Spoon the beef mixture into the pastry shells.
  5. TIP Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  6. Url:
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  8. Photo can be seen at the above url.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.44 Kcal (1028 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 51.4mg 17%
Sodium 394.58mg 16%
Potassium 448.5mg 10%
Total Carbs 9.55g 3%
Sugars 2.3g 9%
Dietary Fiber 1.94g 8%
Protein 18.68g 37%
Vitamin C 54.4mg 91%
Iron 2.2mg 12%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 109.99 Kcal (461 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 23%
Cholesterol 23.03mg 17%
Sodium 176.83mg 16%
Potassium 200.99mg 10%
Total Carbs 4.28g 3%
Sugars 1.03g 9%
Dietary Fiber 0.87g 8%
Protein 8.37g 37%
Vitamin C 24.4mg 91%
Iron 1mg 12%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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