Directions:
- Place brisket in a greased 13-in. x 9-in. baking dish. Combine the cranberry sauce, ginger ale, cranberries and soup mix; pour over meat. Cover and bake at 375° for 2 hours.
- Uncover; bake 1 hour longer or until meat is tender, basting occasionally. Meanwhile, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Drain potatoes; mash with milk, butter and horseradish. Let brisket stand for 5 minutes; thinly slice across the grain. Serve with cooking juices and mashed potatoes. Yield: 8 servings (1-2/3 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.71 Kcal (2699 kJ) | ||
| Calories from fat | 358.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 137.93mg | 46% | |
| Sodium | 2928.2mg | 122% | |
| Potassium | 1148.21mg | 24% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 64.8mg | 108% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 5.9mg | 33% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.9 Kcal (686 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 61% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 46% | |
| Sodium | 744.42mg | 122% | |
| Potassium | 291.91mg | 24% | |
| Total Carbs | 8.69g | 11% | |
| Sugars | 2.9g | 46% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 9.43g | 74% | |
| Vitamin C | 16.5mg | 108% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 1.5mg | 33% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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