Directions:
- Whisk all ingredients in a large mixing bowl until well combined.
- Place steaks or chicken in gallon sized zip lock bag and add marinade. Seal bag tight and refrigerate a minimum of 4 hours or overnight.
- Discard marinade and grill meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.85 Kcal (305 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 3228.65mg | 135% | |
| Potassium | 313.18mg | 7% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.13 Kcal (147 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1556.87mg | 135% | |
| Potassium | 151.02mg | 7% | |
| Total Carbs | 4.86g | 3% | |
| Sugars | 1.93g | 16% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.09g | 13% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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