Directions:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 74.08mg | 3% | |
| Potassium | 96.44mg | 2% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 4% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 247.25mg | 3% | |
| Potassium | 321.85mg | 2% | |
| Total Carbs | 42.62g | 4% | |
| Sugars | 28.65g | 34% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 7mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 56.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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